Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Food contamination with microbial agents can take place at any stage of the food chain, from
farm to fork. For this reason, good hygienic and manufacturing practices must be followed …

Food waste is a serious problem with negative environmental and economic consequences.
Unused food (either as waste or by-products and referred to as food residues in the present …

In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …

Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …

Background Methanol, synthesized from CO2, is a potentially sustainable one-carbon (C1)
resource for biomanufacturing. The use of methanol as a feedstock to produce single cell …

With increasing evidence of their relevance to resource recovery, waste utilization, zero
waste, a circular economy, and sustainability, food-processing waste streams are being …

During the industrial processing of agricultural or animal products, large amounts of waste
are produced. These wastes, generated in large amounts throughout the seasons of the …