The prevalence of fungal infections is growing at an alarming pace and the pathogenesis is
still not clearly understood. Recurrence of these fungal diseases is often due to their …

This review article points out, through an overview, aspects that are related to the
procedures established by green analytical chemistry, for the extraction of bioactive …

Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This
study investigated the antifungal activity of citrus peel extracts prepared using food-grade …

In this mini-review article, we have mentioned the key roles of some of the most important
herbal plants medicine containing flavonoids and phytochemicals with antiviral activities. All …

Sažetak As multidrug resistance gains momentum, the last two decades have seen an ever-
growing interest in the antimicrobial properties of plant extracts and plant-derived …

Flavonoids, a wide variety of phenolic secondary metabolites, are found in almost all plant
families in the leaves, stems, roots, flowers, and seeds. Flavonoids could exert antibacterial …

Globalization witnessed changing trends in consumer markets. However, their long-term
impacts include lifestyle and dietary changes. Although research in the pharmaceutical and …

Flavonoids are the secondary plant metabolites with diversities of pharmacological activities
like antioxidant, anticancer, anti-inflammatory, hepatoprotective, free radical scavenging …

The increase in demand for agricultural produce necessitates the continuous search for
affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically …