Sub-Saharan Africa (SSA) faces chronic food insecurity associated with soil degradation
and the peculiar aftermath of climate change and exacerbated by rising population and …

Parboiled rice is recognized for its greater milling yield and reduced rice breakage
compared to raw rice during processing. Additionally, parboiled rice has better glycemic …

Arsenic is a highly toxic metalloid widespread in the Earth's crust, and its contamination due
to different anthropogenic activities (application of agrochemicals, mining, waste …

Rice (Oryza sativa L.) consumption represents a major route of human exposure to cadmium
(Cd) and arsenic (As), especially in Asia. This study investigated the effects of adding MnSO …

Arsenic contamination in rice poses a significant health risk to rice consumers across the
globe. This review examines the impact of water source and type on the speciation and …

Lead (Pb) is a highly toxic contaminant that is ubiquitously present in the ecosystem and
poses severe environmental issues, including hazards to soil-plant systems. This review …

The study focuses on the sustainable reuse of waste ceramic materials, particularly rice husk
ash (RHA), as a secondary mineral source in ceramics production. RHA's potential to …

Carbon nanotubes (CNTs), a type of carbonaceous material, have extremely distinctive
qualities in terms of tensile strength, heat stability, electrical conductivity, catalysis, and …

Alendronate-functionalized graphene quantum dots (ALEN-GQDs) with a quantum yield of
57% were synthesized via a two-step route: preparation of graphene quantum dots (GQDs) …

Access to safe food is one of the most important issues. In this context, rice plays a
prominent role. Because high levels of arsenic in rice grain are a potential concern for …