Background The distressing COVID-19 pandemic has had a substantial impact on public
mental health, and the importance of food and nutrients in several aspects of mental health …

Introduction: Earlier studies demonstrated a decreased level of physical activity (PA) during
the COVID-19 pandemic. Therefore, we aimed to systematically review the relevant studies …

Background: The novel coronavirus (COVID-19) pandemic has significantly increased the
rate of mortality and morbidity worldwide due to its rapid transmission rate. The mental …

The COVID-19 pandemic poses a threat to global food security, and it changes consumers'
food buying and consumption behavior. This research not only investigates trends in …

Over a span of 1 year, with millions infected, COVID-19 has spread to every part of the world
and now poses a health threat to each and every one of us. The outbreak has consequently …

Purpose This study aims to conduct a systematic literature review to investigate the mental
health problems during COVID-19 and the role of nutrition in minimizing mental and health …

During the first year of the COVID-19 pandemic, the lack of cure and the intensity of the
global spread raised a common awareness of health. The aim of this scoping review is to …

Background: Despite the lack of evidence-based guidance on supplement use for the
prevention and treatment of COVID-19, consumption of dietary supplements has been …

During the COVID‐19 pandemic, hospital staff faced numerous mental health challenges.
However, limited research focused on anxiety and stress specifically among hospital …

Objective: We aimed to investigate the coronavirus disease 2019 (COVID-19)-related
knowledge and practices of cancer patients and to assess their anxiety-and depression …