Natural pigments are widely utilized as food additives nowadays to impart color or improve
the taste of the food products. These pigments are significant food compounds used in the …

Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

Featured Application Potential application of the paper lies in the identification of new
applications and knowledge concerning the possibilities of C. ternatea flower …

Butterfly pea flower (BP) is a rich source of bioactive components and can potentially be
utilized to produce appealing, wholesome foods. Antioxidant and dietary fiber-enriched …

Clitoria ternatea is a revered flower and plant in botanical science. While its health benefits
are only recently gaining popularity, the plant itself has been the recipient of many traditional …

Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …

Smart packaging can provide real-time information about changes in food quality and impart
a protective effect to the food product by using active agents. This study aimed to develop a …

Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken
to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by …

For a long time, the ethnic minorities in Ninh Thuan province, Vietnam have mixed
Coptosapelta tomentosa Rubiaceae with other types of medicinal herbs to create an esoteric …