In the first stages of potato evolution in the northern Andes, diploid cultivated species of the
Solanum stenotomum complex were selected, in all probability, from wild progenitors in the …

A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L.) genotypes
through Mohalanobis's D2 and principal component analysis for twelve quantitative …

Genetic diversity using Mahalanobis's D-technique was studied for tuber yield and its
components 2 viz., Plant Height (PH), Number of Leaves/plant (NLPP), Fresh Weight/plant …

In this study, 58 villages were selected and a total of 146 samples were taken according to
stratified sampling system. These genotypes were collected from production areas in high …

Potato is world's major non-cereal food crop preceded by only rice, wheat and maize. It
belongs to the family Solanaceae and the genus Solanum, which contains about 2000 …

Abstract Study on Genetic Diversity was conducted with 45 Chilli (C ap sic um a nnuum L.)
ge no typ esat the fie ld of fa rm d ivisio n Ha je e Mohammad Danesh Science and …

Genetic diversity in 31 potato genotypes (parents and their hybrid progenies) was
determined using multivariate analysis. Cluster analysis revealed that the parents and their …

The research work was conducted to assess the morphological, physiological and molecular
divergence among 21 T. Aman rice cultivars at Bangladesh Rice Research Institute (BRRI) …

Thirty five genotypes of Brinjal were studied in the experimental field of Bangladesh
Agricultural Research Institute, Gazipur and there was significant variation for all the …

ABSTRACT Random Amplified Polymorphic DNA (RAPD) markers were used to study the
molecular diversity of 12 popular potato varieties in Bangladesh. DNA was extracted from …