Background Indonesia is undergoing a nutrition transition (NT) comprised of rising rates of
overweight/obesity and consumption of high fat food/snacks but is still struck by …

Abstract Background Reproducibility of FFQs measures the consistency of the same subject
at different time points. We performed a meta-analysis to explore the reproducibility of FFQs …

Background Dietary habits have a profound influence on the metabolic activity of gut
microorganisms and their influence on health. Concerns have been raised as to whether the …

We developed a culturally-specific Food Frequency Questionnaire (FFQ) to the Ethiopian
context and evaluate its validity in comparison to two 24-h dietary recalls (24-HRs) of food …

Background Processed meat intake is associated with a higher risk of colorectal and
stomach cancers, coronary artery disease, and type 2 diabetes and with higher mortality, but …

Colorectal carcinoma (CRC) is the second most common cancer diagnosed in Algeria. The
incidence and the mortality rate of CRC have increased so that the nation now ranks third in …

Purpose Oesophageal cancer is ranked 5th of all types of malignancies in Ethiopia and
highly prevalent in the Arsi Zone. However, no study was conducted to elucidate the dietary …

Thyme intake assessment is gaining significance because thyme is becoming a global
staple food and its use has been on the rise. In our study, a food frequency questionnaire …

NSCA's Guide to Sport and Exercise Nutrition, Second Edition, presents valuable
foundational information on the effects that nutrition has on performance, health, and body …

Background and aims This study aimed to develop a validated and reliable food frequency
questionnaire (FFQ) that assess dietary intake related with dental health in children …