Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …

The beneficial effects of Cyclooxygenases (COX) inhibitors on human health have been
known for thousands of years. Nevertheless, COXs, particularly COX-1, have been linked to …

Cereal grains and their processed food products are frequently contaminated with
mycotoxins produced by the Fusarium genus. Enniatins (ENNs), which belong to the so …

The genus Fusarium is noted for including important plant pathogens and mycotoxin
producers. Furthermore, many Fusarium lineages have been reported to be efficient in …

High-throughput engineering has the potential to revolutionize the customization of
biosynthetic assembly lines for the sustainable production of pharmaceutically relevant …

Mycotoxins are secondary metabolites produced by fungi that, depending on the type and
exposure levels, can be a threat to human and animal health. When multiple mycotoxins …

Fusarium head blight (FHB) is a global cereal disease caused by a complex of Fusarium
species. In Europe, the main species responsible for FHB are F. graminearum, F. culmorum …

The Fusarium species has diverse ecological functions ranging from saprophytes,
endophytes, and animal and plant pathogens. Occasionally, they are isolated from dead and …