Sensitivity analysis is useful to downgrade/upgrade the number of inputs to limit greenhouse
emissions and enhance crop yield. The primary data from the 300 rice (grain crop) and 300 …

Pomegranate fruit peel activated carbon (PFPAC) was prepared using potassium hydroxide
impregnation and carbon (IV) oxide gasification methods for the remediation of Methylene …

This study explored the use of pomegranate-fruit-peel activated carbon (PFPAC) prepared
using potassium hydroxide (KOH) activation and carbon dioxide (CO 2) gasification methods …

Excessive consumption and improper management of inputs would lead to environmental
damages, as well as decreased economic benefits. Thus, a thorough examination of the …

In the present study, the oxidative stability and antioxidant activity of seed oils were
investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, and Rabab …

Mathematical modeling of economic indices is a challenging topic in crop production
systems. The present study aimed to model the economic indices of mechanized and semi …

By-products produced during the processing of pomegranate (Punica granatum L.) juice are
currently undervalued and discarded, hence, this study investigated the effects of …

The usage of pomegranate peel (PP) which is value added by-product was investigated in
this current study for bioethanol production by Kluyveromyces marxianus. Some important …

The analysis of energy consumption patterns in agriculture is vital because of the concern
for natural resources and the adverse effects of the misuse of various energy resources on …

Energy auditing, modeling, and optimization are the important tools which can be
considered toward achieving a sustainable food supply chain (FSC). In this regard, energy …