Due to their natural availability, biocompatibility, biodegradability, nontoxicity, flexibility, as
well as improved structural and functional characteristics, pectin and pectin-based …

Background Pathological viral transmission via food has been a problem throughout
humankind's evolutionary history, impacting food safety and public health. Fresh produce …

Abstract A bioactive polysaccharide (TS2–2A) with a molecular weight of 15 kDa was
isolated from Trametes sanguinea Lloyd, a medicinal food homologous fungus, by water …

Bioactive polysaccharides with immunomodulatory and antivirus effects have been widely
investigated. However, due to the complexity of molecular structure and insufficient …

A new polysaccharide named COP-W1 was extracted from the root of Codonopsis tangshen
Oliv using hot water extraction and ethanol precipitation. COP-W1, with a molecular weight …

Pectin is a polysaccharide that has been recently gaining attention because it is renewable,
inexpensive, biocompatible, degradable, non-toxic, non-polluting, and has mechanical …

Pectin's physicochemical, structural, and functional characteristics vary widely depending on
the source of extraction. In this study, pectins were extracted from seedless quince and …

Myocarditis is an inflammatory disease of the myocardium that mostly affects young adults.
The disease is commonly caused by viral infection, medications, autoimmune disorders, and …

This work reports on the valorisation of persimmon (Diospyros kaki Thunb.) for the
development of food-grade antiviral coatings against major viral foodborne pathogens …

The COVID-19 pandemic has hugely affected the textile and apparel industry. Besides the
negative impact due to supply chain disruptions, drop in demand, liquidity problems, and …