Purpose–Awareness and testing of ethnic cuisine have increased in the past decades as a
consequence of the growing international trade, migration, tourism and globalisation. This …

This article reviews the literature relating to consumer studies in foodservice, an under-
represented area in terms of review papers. It is organised into four sections, discussing …

The purpose of this study is to investigate the determinants of halal meat consumption within
a Muslim migration population using the theory of planned behaviour as a conceptual …

This new study from Ben Highmore looks at the seemingly banal world of objects, work, daily
media, and food, and finds there a scintillating array of passionate experience. Through a …

Purpose The purpose of this paper is to investigate the determinants of Halal meat
consumption within international Muslim students' population in China using the theory of …

This paper investigates the socio-technical construction, quality control, and coordination of
the credence quality attribute “halal” throughout the halal meat chain. The paper is framed …

Marketing as a concept pays a great deal of attention to the individual market transactions,
ignoring the impact of marketing practices on society at a macro level. The paper argues …

Purpose The purpose of this paper is to investigate the determinants of halal meat
consumption within the population of Chinese Muslims in China using the theory of planned …

This research was conducted to examine the nuances of special interest wine markets in
terms of day-to-day consumption and travel-related patterns. A demographically diverse set …

This study aims to propose conceptually the model of Halal product acceptance by the non-
Muslim consumers. The model is proposed by reviewing consumer behaviour theories, such …