Understanding protein adsorption phenomena at solid surfaces
M Rabe, D Verdes, S Seeger - Advances in colloid and interface science, 2011 - Elsevier
Protein adsorption at solid surfaces plays a key role in many natural processes and has
therefore promoted a widespread interest in many research areas. Despite considerable …
therefore promoted a widespread interest in many research areas. Despite considerable …
Protein attachment onto silica surfaces–a survey of molecular fundamentals, resulting effects and novel preventive strategies in CE
H Stutz - Electrophoresis, 2009 - Wiley Online Library
This review addresses the fundamentals governing the adsorption of individual protein
molecules onto the surface of fused‐silica capillaries, the protein aggregation to adsorbate …
molecules onto the surface of fused‐silica capillaries, the protein aggregation to adsorbate …
Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
The effects of bulk protein concentration, C p,(0.01, 0.1, 1 wt%), pH (3, 4.7 and 7) and heat
treatment (unheated or 95° C for 30 min) on whey protein isolate (WPI) stabilized interfaces …
treatment (unheated or 95° C for 30 min) on whey protein isolate (WPI) stabilized interfaces …
Formation of adsorbed protein layers
M Malmsten - Journal of colloid and interface science, 1998 - Elsevier
The adsorption of macromolecules has attracted considerable attention in the last few
decades. Particularly for synthetic homopolymers, but also for copolymers, polyelectrolytes …
decades. Particularly for synthetic homopolymers, but also for copolymers, polyelectrolytes …
[图书][B] Biodegradable systems in tissue engineering and regenerative medicine
RL Reis, J San Román - 2004 - taylorfrancis.com
Conventional materials technology has yielded clear improvements in regenerative
medicine. Ideally, however, a replacement material should mimic the living tissue …
medicine. Ideally, however, a replacement material should mimic the living tissue …
Protein-coated nanostructured surfaces affect the adhesion of Escherichia coli
P Kallas, H Valen, M Hulander, N Gadegaard… - Nanoscale, 2022 - pubs.rsc.org
Developing new implant surfaces with anti-adhesion bacterial properties used for medical
devices remains a challenge. Here we describe a novel study investigating nanotopography …
devices remains a challenge. Here we describe a novel study investigating nanotopography …
The structure, formation, and effect of plasma protein layer on the blood contact materials: A review
X Chen, J Chen, N Huang - Biosurface and Biotribology, 2022 - Wiley Online Library
Understanding material‐protein interactions is the basis for regulating material‐blood
interactions, which is a common topic of interest for medical material developers. In recent …
interactions, which is a common topic of interest for medical material developers. In recent …
A bottom-up approach to understanding protein layer formation at solid–liquid interfaces
M Kastantin, BB Langdon, DK Schwartz - Advances in colloid and interface …, 2014 - Elsevier
A common goal across different fields (eg separations, biosensors, biomaterials,
pharmaceuticals) is to understand how protein behavior at solid–liquid interfaces is affected …
pharmaceuticals) is to understand how protein behavior at solid–liquid interfaces is affected …
[HTML][HTML] Adsorption of globular proteins on locally planar surfaces. II. Models for the effect of multiple adsorbate conformations on adsorption equilibria and kinetics
AP Minton - Biophysical journal, 1999 - cell.com
Equilibrium and kinetic models for nonspecific adsorption of proteins to planar surfaces are
presented. These models allow for the possibility of multiple interconvertible surface …
presented. These models allow for the possibility of multiple interconvertible surface …
Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces
H Schestkowa, T Wollborn, A Westphal… - Journal of colloid and …, 2019 - Elsevier
Amphiphilic properties enable proteins like β-lactoglobulin to stabilize oil/water-interfaces
and provide stability in food-related emulsions. During emulsification, the protein undergoes …
and provide stability in food-related emulsions. During emulsification, the protein undergoes …