Prolonging storability of Indian gooseberry (Emblica officinalis) under semi-arid ecosystem of Gujarat
An experiment was conducted during 2001-2002 to see the effect of different post-harvest
treatments on storability of Indian gooseberry (Emblica officinallis Gaertn) during storage at …
treatments on storability of Indian gooseberry (Emblica officinallis Gaertn) during storage at …
Effect of post-harvest treatments of chemical and plant growth regulators on physical parameters of sapota fruit cv. Kalipatti
T Tsomu, RM Thakkar, HC Patel… - Trends in Biosciences, 2014 - indianjournals.com
Investigation was conducted to study the effect of post harvest treatment of chemical and
plant growth regulators on physical characteristics of sapota fruit cv. Kalipatti. Fruits were …
plant growth regulators on physical characteristics of sapota fruit cv. Kalipatti. Fruits were …
Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)
P Gudapaty, S Indavarapu, GR Korwar… - Journal of food science …, 2010 - Springer
The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like
blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments …
blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments …
[PDF][PDF] Storability of ber (Zizyphus mauritiana Lamk) fruit in semi arid environment
Effect of calcium nitrate and perforated polyethylene (PPE) bag on shelf-life and quality
attributes of ber fruit cv 'Gola'and 'Goma Kirti'was studied during storage at ambient …
attributes of ber fruit cv 'Gola'and 'Goma Kirti'was studied during storage at ambient …
[PDF][PDF] Ripening behaviour of chitosan coated sapota fruits under low temperature storage condition
P Deb, S Gautam - Int. J. Curr. Microbiol. App. Sci, 2018 - academia.edu
Sapota (Achras zapota L.) is one of the tropical climacteric fruits preferred by the consumers
due to its sweet taste and aroma. Fruits are mainly used as table purpose as fresh, fruit …
due to its sweet taste and aroma. Fruits are mainly used as table purpose as fresh, fruit …
[PDF][PDF] Effect of post-harvest chemicals on storability of sapota cv. Kalipatti
Sapota (Achras zapota L) is considered as an economically important fruit crop, acceptable
by the consumers. It is highly perishable with various post-harvest losses and has a limited …
by the consumers. It is highly perishable with various post-harvest losses and has a limited …
[PDF][PDF] EFFECT OF PACKAGING ON STORAGE BEHAVIOUR OF SAPOTA (ACHRAS ZAPOTA L.) FRUITS (CV. CRICKET BALL)
P Deb, S Gautam - Int. J. Bio-res. Env. Agril. Sci, 2017 - sbear.in
Sapota (commonly known as sapodilla or chiku) is one of the important and delicious fruit in
India and favored due to its sweet taste and flavor. In spite of the considerable production of …
India and favored due to its sweet taste and flavor. In spite of the considerable production of …
[引用][C] Effect of Different Growth Regulators, Chemical and Wax Coating on Ripening of Sapota Fruits
C Kalipatti