Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Strawberry is important fruit used for juicing due to its health-promoting bioactive
compounds. The aim of the study was to evaluate the influence of ultrasound treatments (0 …

The potential health benefits associated with dietary intake of fruits have attracted increasing
interest. Among berries, the strawberry is a rich source of several nutritive and non-nutritive …

The usefulness of a diet rich in vegetables and fruits on human health has been widely
recognized: a high intake of antioxidant and bioactive compounds may in fact play a crucial …

Strawberry (F ragaria× ananassa) fruits contain high concentrations of flavonoids. In unripe
strawberries, the flavonoids are mainly represented by proanthocyanidins (PA s), while in …

Phenolic compounds in fruits of 27 cultivars of strawberry (Fragaria x ananassa Duch.)
grown in Norway were characterised and quantified by HPLC-DAD-MSn. Total phenolic …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

The popularity of small berries has rapidly increased in Western countries given their
antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties …

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16
pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were …