Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Aflatoxins are toxic secondary metabolites mainly produced by Aspergillus fungi, posing
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …

Laccases are a family of copper-containing oxidases with important applications in
bioremediation and other various industrial and biotechnological areas. There have been …

Mycotoxin is an important contaminant in food and the environment. The conventional
methods for detoxification of mycotoxins are plagued by high chemical consumption …

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus spp., known for their
hepatotoxic, carcinogenic, and mutagenic activity in humans and animals. AF contamination …

Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

Mycotoxins are highly dangerous natural compounds produced by various fungi. Enzymatic
transformation seems to be the most promising method for detoxification of mycotoxins. This …

Background Aflatoxins are one of the maximal menaces to food safety and public health and
can contaminate food during the entire process from field to table, which can then be …

Enzymatic catalysis is one of the main pillars of sustainability for industrial production.
Enzyme application allows minimization of the use of toxic solvents and to valorize the agro …