This review is the counterpart of a 2018 Chemical Reviews article (Adero, PO; Amarasekara,
H.; Wen, P.; Bohé, L.; Crich, D. Chem. Rev. 2018, 118, 8242–8284) that examined the …

Advances in carbohydrate chemistry have certainly made common oligosaccharides much
more accessible. However, many current methods still rely heavily upon specialized …

A critical review of the state-of-the-art evidence in support of the mechanisms of
glycosylation reactions is provided. Factors affecting the stability of putative oxocarbenium …

Recent developments in stereoselective 1, 2-cis glycosylation that have emerged during the
past decade are surveyed herein. For detailed coverage of the previous achievements in the …

The rapid development of organic chemistry and catalysis has provided outstanding
chemical tools to build complex molecular architectures that were never possible before. In …

A critical overview of the current state of the art regarding the mechanism of chemical
glycosylation reactions is presented. Particular emphasis is placed on the glycosyl …

Great interest in natural furanoside‐containing compounds has challenged the development
of preparative methods for their synthesis. Herein a novel reaction in carbohydrate …

The stereoselectivity of glycosylation reactions is affected by many factors. Synthesis of 1, 2-
cis glycosidic linkages (such as α linkages in glucose and galactose like monosaccharides) …

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Biotinylated hepta-, nona-and undeca-α-(1→ 3)-d-glucosides representing long
oligosaccharides of α-(1→ 3)-d-glucan, one of the major components of the cell walls of the …