Green product purchase intention: impact of green brands, attitude, and knowledge
N Mohd Suki - British Food Journal, 2016 - emerald.com
Purpose The purpose of this paper is threefold: to assess the impact of green brand
positioning, consumers' attitude toward green brands, and green brand knowledge on green …
positioning, consumers' attitude toward green brands, and green brand knowledge on green …
The effects of facilitating conditions, customer experience and brand loyalty on customer-based brand equity through social media marketing
M Nuseir, G Elrefae - … Journal of Data and Network Science, 2022 - m.growingscience.com
The prime concern of the current research effort is to assess the role of social media
marketing efforts to explain the consumer-based brand equity among the restaurant industry …
marketing efforts to explain the consumer-based brand equity among the restaurant industry …
Extending the theory of planned behavior to predict organic food adoption behavior and perceived consumer longevity in subsistence markets: a post-peak COVID-19 …
P Dangaiso - Cogent Psychology, 2023 - Taylor & Francis
The goal of sustainable marketing remains mainstreaming consumer behavior change
towards better and healthier products. This study examined the nexus between organic food …
towards better and healthier products. This study examined the nexus between organic food …
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
An international survey among consumers in developing countries from Asia and Africa on
food safety knowledge, attitudes and practices (KAP) was carried out using structured …
food safety knowledge, attitudes and practices (KAP) was carried out using structured …
Factors affecting farmers' intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior
The main purpose of this study was to investigate the factors affecting the intention of lettuce
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil
LT Rebouças, LB Santiago, LS Martins, ACR Menezes… - Food Control, 2017 - Elsevier
This study aimed to assess the knowledge level, attitudes and practices of food handlers,
and knowledge and practices of head chefs and managers in hotels' restaurants of …
and knowledge and practices of head chefs and managers in hotels' restaurants of …
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
The epidemiological scenario of COVID-19, social distancing, and business restrictions has
increased food preparation and consumption at home. Food mishandling at home can …
increased food preparation and consumption at home. Food mishandling at home can …
Organic food consumerism through social commerce in China
Purpose The purpose of this paper is to examine the impact of consumers' attitudes towards
organic food on online impulse buying behaviour as well as the moderating effect of three …
organic food on online impulse buying behaviour as well as the moderating effect of three …
Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia
The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …
shopping, increased home cooking, taking pre-cautionary measures during food shopping …
Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey
The aim of this study is to examine the food safety knowledge, attitude and behavior of staff
working in hotels in Turkey, and to investigate the effects of these determinants on each …
working in hotels in Turkey, and to investigate the effects of these determinants on each …