Treatment of wastewater from industries for meeting the effluent discharge standards is a
challenging task. Electrochemical methods, especially electrocoagulation (EC) process …

This review includes many studies of Electrocoagulation (EC) process in dairy wastewater
(DWW) treatment and make comparison among these experimental results in absolute terms …

Pollutants derived from real textile wastewater present a high environmental risk. This work
involves the study of the removal of chemical oxygen demand (COD), color, and turbidity …

The surge in antibiotic use in various industries has led to increased excretion of ARG to the
environment, this poses threat to human and animal health. The dairy industry particularly …

CIP wastewater is one of the major wastewater streams from the food industry, and its
treatment is generally expensive, requiring a large effort to reduce its typically high nitrogen …

Debrominated wastewater (DWW) leftover, after the separation of bromine, from the effluent
of various industries like fertilizer, pesticide, pharmaceutical, organic chemicals, etc …

A substantial amount of water is being used during Clean-in-Place (CIP) operation, and is
transformed into wastewater that can cause eutrophication to the nearby ecosystem. The …

Electrocoagulation (EC) is an efficient treatment method that involves the electrodissolution
of anodes, the formation of coagulants in situ, and the production of hydrogen at the …

Electrocoagulation (EC) has emerged as one of the most prominent wastewater treatment
processes due to its minimal environmental impact, small footprint, and user-friendliness …

The escalating global demand for dairy products due to population growth has led to
increased production in the dairy industry, resulting in a significant rise in wastewater …