A classic text about the social study of food, this is the first English language edition of Jean-
Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of …

This paper is based on a two-part argument. First, food studies should be more engaged in
social theory. It is argued that a greater engagement with theoretical debates and …

In the increasingly digitized societies of the Global North, food and eating practices are
documented and portrayed in a multitude of ways. Digital technologies like search engines …

Although the term 'alimentation'has existed in the English language since the late 16th
century, its use is infrequent. In Latin languages, particularly French,'alimentation'conveys a …

Higher education institutions are increasingly offering Sustainable Food Systems (SFS)
degree programs in response to societal demand for training a professional food systems …

Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists
have been aware of the crucial importance of food for the understanding of prehistoric …

Food-related issues are on the rise in urban areas around the world. Issues include
unhealthy food habits and eating practices, disconnection from food and culture, social …

This article examines how and why Taitung's slow foodscape, a process and outcome of
simultaneously bottom-up and top-down governance, has provided opportunities for …

The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better
understand theoretical questions about men and masculinities. Paper I discusses how an …

Research and initiatives in the emerging field of gastronomy require collaboration among
scholars and experts from diverse backgrounds. Transdisciplinarity has been indicated as …