Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

Herein, we review the current state-of-the-art on the use of micro-and nano-delivery systems,
a possible solution to some of the drawbacks associated with the incorporation of resveratrol …

This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …

Resveratrol (RES) is a polyphenolic compound which has shown beneficial
pharmacological effects such as anti-inflammatory, antioxidant, and anti-cancer effects …

Abstract Resveratrol (3, 5, 4′-trihydroxystilbene, RES) is a polyphenolic phytoalexin widely
studied in the recent years due to its known several biological activities. In spite of the …

Novel food structures' development through handling of macroscopic and microscopic
properties of bio-based materials (eg, size, shape, and texture) is receiving a lot of attention …

Health promotion strategies and lifestyle changes are important in disease prevention. Oral
health has received a large amount of attention previously as it is a fundamental component …

Hydroxypropyl methylcellulose (HPMC)-based microparticles and modified starch emulsions
(OSA-MS) were loaded with resveratrol and characterized regarding their physicochemical …

The objective of this study was to investigate the impact of encapsulating resveratrol in
ovalbumin (OVA)–carboxymethylcellulose (CMC) nanocomplexes or nanoparticles on its …

Food storage and preservation is posing a great challenge to food industry. The infections
and deaths caused by the administration of contaminated and expired food are increasing …