This study presents a critical overview of reported essential oil (EO) extractions from citrus
peel wastes (CPW), including harmonized data on the various citrus species and cultivars …

Orange peel waste (OPW) is present in large quantities both locally and globally, which
makes them feasible input into the circular bioeconomy. However, due to their antimicrobial …

The global population is estimated to reach approximately 9.7 billion persons by 2050. To
meet the demands of the growing population, highly valuable feedstuffs that have …

Increased consumption of animal products will lead to a large demand for animal feed.
Given the scarcity of natural resources such as land and water, meeting this demand will be …

Depending on dietary ME and CP level down regulation compared to a corn-soybean meal
basal diet A used as positive control, three diet types [A, B (= A-3%) and C (= A-6%)] were …

This study investigated the role of vitamin C and Citrus Sinensis peel (sweet orange peel
(Sop)) on growth, carcass characteristics and health status in 160 one day old broiler …

Utilization of agricultural by-products in animal nutrition is a practice as old as the
domestication of animals. The dried orange peel (DOP), by-product of citrus industry is a …

A total of one hundred and ninety-two Cobb 500 day-old broiler chicks were randomly
distributed to four experimental diets: control diet (0.00% dried Citrus sinensis peel (DCSP)) …

The average annual trade of over 250 thousand tons of essential oils generates over 250
million tons of distillation residues, posing environmental problems due to incineration or …

A twenty-eight-day feeding trial was conducted to evaluate maize replacement value of
rumen filtrate biodegraded sweet orange peel (SOP) in the starter broiler chick's diet. Sweet …