Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a
microbial consortium composed of several bacteria and yeasts. This mixed consortium forms …

Purpose Kombucha tea, a fermented beverage, has recently become popular in the United
States as part of the functional food movement. This popularity is likely driven by its touted …

Kombucha is a fermented tea beverage prepared as a result of the symbiotic nature of
bacterial cultures and yeast, the so-called SCOBY (Symbiotic Cultures of Bacteria and …

Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea
fungus) yields kombucha tea which is consumed worldwide for its refreshing and beneficial …

Kombucha tea is made by aerobically fermenting a sweetened tea infusion with a kombucha
culture, a symbiotic culture of bacteria and yeasts. The resulting beverage is usually non …

Kombucha is a refreshing beverage obtained by the fermentation of sugared tea with a
symbiotic culture of acetic bacteria and fungi, consumed for its beneficial effects on human …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Functional foods have been identified as whole foods and fortified, enriched, or enhanced
products which have a potentially beneficial effect on health when consumed as part of a …

Kombucha is a fermented sweetened tea with a mixed fermenting culture of yeast and acetic
acid bacteria. While the history of kombucha is not completely clear, it is now available …

Kombucha is a fermented beverage composed of a range of natural compounds such as
sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts …