Aspartame is a synthetic dipeptide artificial sweetener, frequently used in foods,
medications, and beverages, notably carbonated and powdered soft drinks. Since 1981 …

Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide. Over time, it has
become a very popular artificial sweetener. However, since its approval by the main food …

Monosodium glutamate (MSG) continues to function as a flavor enhancer in West African
and Asian diets. The present study examines the modulatory effects of dietary antioxidant …

Monosodium glutamate (MSG), administered to rats (by gavage) at a dose of 0.6 mg/g body
weight for 10 days, significantly {P< 0.05) induced lipid peroxidation (LPO), decreased …

Aspartame (α-aspartyl-l-phenylalanine-o-methyl ester), an artificial sweetener, has been
linked to behavioral and cognitive problems. Possible neurophysiological symptoms include …

Objective The study investigated the effects of low dose monosodium glutamate (MSG) on
the brain, with a view to providing information on its effects on neuronal morphology and …

The present study was designed to investigate the in vivo effects of monosodium glutamate
(MSG) and aspartame (ASM) individually and in combination on the cognitive behavior and …

Abstract Effects of food-added monosodium glutamate (MSG) on neurobehaviour, serum
biochemical parameters, malondialdehyde (MDA) levels, and changes in cerebral cortex …

Background Recent evidence suggests that the effects of certain food additives may be
synergistic or additive. Aspartame (ASP) and Monosodium Glutamate (MSG) are ubiquitous …

Protective effect of ethanol extract of Piper longum Linn. against monosodium glutamate
(MSG) induced toxicity was studied. Rats, orally administered with MSG at a dose of 8 mg/g …