Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics

AR Fontana, A Antoniolli, R Bottini - Journal of agricultural and …, 2013 - ACS Publications
Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

[HTML][HTML] VEGF and FGF-2: Promising targets for the treatment of respiratory disorders

AP Laddha, YA Kulkarni - Respiratory medicine, 2019 - Elsevier
The endothelial cells play a crucial role in the progression of angiogenesis, which causes
cell re-modulation, proliferation, adhesion, migration, invasion and survival. Angiogenic …

Grape pomace as a source of phenolic compounds and diverse bioactive properties

CM Peixoto, MI Dias, MJ Alves, RC Calhelha, L Barros… - Food chemistry, 2018 - Elsevier
The bio-residues resulting from the wine industry (grape pomace made up of skins, seeds
and stems) are often undervalued but constitute a potential source of bioactive phenolic …

Antioxidant and antiproliferative activities of red pitaya

L Wu, HW Hsu, YC Chen, CC Chiu, YI Lin, JA Ho - Food chemistry, 2006 - Elsevier
The red pitaya, rich in micronutrients, has recently generated a great deal of consumer
interest, therefore, this paper was designed to study the total phenolic content, antioxidant …

Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze …

M Jouki, N Khazaei, S Rashidi-Alavijeh, S Ahmadi - Food Hydrocolloids, 2021 - Elsevier
A new functional synbiotic drink powder based on plant by-products (grape pulp,
pomegranate and beetroot peels extracts), Lactobacillus casei, and the use of …

Effects of grape pomace polyphenols and in vitro gastrointestinal digestion on antimicrobial activity: Recovery of bioactive compounds

GR Caponio, M Noviello, FM Calabrese, G Gambacorta… - Antioxidants, 2022 - mdpi.com
Grape pomace (GP), a major byproduct obtained from the winemaking process, is
characterized by a high amount of phenolic compounds and secondary plant metabolites …

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

R González-Montelongo, MG Lobo, M González - Food Chemistry, 2010 - Elsevier
Banana (Musa acuminata Colla AAA) peel extracts obtained in this work had a high capacity
to scavenge 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2′-azino-bis (3 …

Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

D Kammerer, A Claus, R Carle… - Journal of agricultural …, 2004 - ACS Publications
Phenolic compounds of 14 pomace samples originating from red and white winemaking
were characterized by HPLC-MS. Up to 13 anthocyanins, 11 hydroxybenzoic and …

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

II Rockenbach, LV Gonzaga, VM Rizelio… - Food Research …, 2011 - Elsevier
The phenolic compounds content and antioxidant activity of seed and skin of pomace from
the vinification of grape varieties widely produced in Brazil were investigated with a view to …

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

NG Baydar, G Özkan, O Sağdiç - Food control, 2004 - Elsevier
Powdered grape seeds and bagasse were extracted with petroleum ether to remove fatty
material and then re-extracted with different solvent mixtures to determine their total …