Sharing economy in the food sector: A systematic literature review and future research agenda

P Puram, A Gurumurthy - Journal of Hospitality and Tourism Management, 2023 - Elsevier
In recent years, the sharing economy (SE) has proliferated in various domains, causing a
shift from traditional consumption patterns. However, within the hospitality sector, studies …

Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA

I Cifci, OC Kahraman, S Tiwari… - Journal of Hospitality …, 2023 - Taylor & Francis
This research aims to demystify the links between meal-sharing experience, overall
satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …

Residents' entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy

OC Kahraman, I Cifci, S Tiwari - Journal of Hospitality Marketing & …, 2023 - Taylor & Francis
The present study explores the relationships between entrepreneurship motives, attitude,
and behavioral intention of Indian residents toward the meal-sharing economy. The study …

Effects of tourists' street food experience and food neophobia on their post-travel behaviors: the roles of destination image and corona-phobia

I Cifci, M Ogretmenoglu, T Sengel… - Journal of Quality …, 2022 - Taylor & Francis
Food-neophobia is referred to as the reluctance to try unknown foods. This paper aims to
demonstrate the relationships between street food experience, food destination image, food …

[PDF][PDF] Unpacking street food tourism in South Africa: a literature review and a way forward

EM Mnguni, A Giampiccoli - African Journal of Hospitality, Tourism …, 2022 - researchgate.net
Food tourism is a growing phenomenon that is adding value to the tourism sector. While it
can be recognised as a specific food tourism category, street food tourism has not been yet …

Fusion or confusion: how customization of Fijian street food influences tourist's perceived authenticity and destination experiences?

V Gupta, K Sharma - Tourism Recreation Research, 2023 - Taylor & Francis
This research investigates the tourists' attitudes and preferences regarding street food and
how their quest for food authenticity and customization affects their culinary experiences …

Can we imagine the meal-sharing economy without service providers? The impact of COVID-19

O Atsız, I Cifci - Journal of Hospitality and Tourism Management, 2021 - Elsevier
The meal-sharing economy has taken significant scholarly attention recently; however, no
study examines the impact of the current health crisis on meal-sharing economy platforms …

Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants

M Öğretmenoğlu, KD Çıkı, B Kesici… - Journal of Hospitality and …, 2023 - emerald.com
Purpose In the field of tourism, numerous studies have been conducted on tourists' food
experiences. However, more studies are needed to comprehend tourists' dining experience …

A bibliometric analysis of food studies: Evidence from British Food Journal

M Öğretmenoğlu, S Göktepe, O Atsiz - Journal of multidisciplinary …, 2022 - dergipark.org.tr
The objective of the current study is to overview the British Food Journal publications from
2010 to 2020. To address our purpose, bibliometric and visualization analyses were used …

A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy

O Atsız, F Seyitoğlu - Journal of Vacation Marketing, 2023 - journals.sagepub.com
This research explores the travellers' experience of daily local-guided shopping tours
offered in a sharing economy platform-Withlocals using a netnography approach. Reviews …