Cholesterol is a major sterol in crustaceans that occurs in all cells and in the hemolymph,
either in free form or combined with fatty acids. Unlike vertebrates, shrimps and other …

Feed restriction in fish and crustaceans is gaining interest due to its unusual acceleration of
growth after a feed deprivation period. This phenomenon, known as compensatory growth …

This study assessed the capability of Crangon crangon (L.), an ecologically and
commercially important crustacean, of consuming plastics as an opportunistic feeder. We …

In the present work, the marine invertebrate Mytilus galloprovincialis was used as model
organism to evaluate the toxic effects of the neonicotinoid Calypso 480 SC (CAL) following …

Intermittent food shortages are commonly encountered in the wild. During winter or
starvation stress, mammals often choose to hibernate while insects—in the form of eggs …

It was evaluated the occurrence of compensatory growth in the Litopenaeus vannamei
reared in different temperatures and under feed restriction in Biofloc Technology System …

Aquatic animals are frequently suffered from starvation due to restricted food availability or
deprivation. It is currently known that gut microbiota assists host in nutrient acquisition. Thus …

Carbohydrates serve as essential macronutrients in aquaculture feeds, providing cost‐
efficiency and numerous advantages, including energy supply, pellet stability, reduced …

We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M,
CNCM), as a dietary probiotic on growth performance and some nutritional and …

The complex interactions among host, pathogen and environment are believed to be the
main causes for the mass mortality of cultured scallops during summer period. In the present …