The physicochemical, thermal, pasting and gel textural properties of corn starches from
different corn varieties (African Tall, Ageti, Early Composite, Girja, Navjot, Parbhat, Partap …

Starches from 10 different non-waxy rice cultivars in China were isolated and investigated
for their physicochemical properties including the swelling power, solubility, syneresis …

Physicochemical, functional, thermal and pasting properties of flours from field pea (LFP-48
and PG-3) and pigeon pea (AL-15 and AL-201) cultivars were determined and related to …

The knowledge of the properties of indica-japonica hybrid rice starch is limited but critical for
different end uses. The starches separated from seven indica-japonica hybrid rice varieties …

Nitrogen management (nitrogen application ratio at transplanting, tillering, and panicle
initiation growth stages) is an important parameter in crop cultivation and is closely …

The effects of protein removal on the physicochemical properties of waxy maize flours were
investigated. Protein removal caused significant reduction in the P and S contents of …

In order to investigate the impact of continuous dry heating treatment (CDHT) and repeated
dry heating treatment (RDHT) on the structural and physicochemical properties of the waxy …

Consumer's interest in functional food has continued to increase due to its potential health
benefits. This study therefore is aimed at developing a functional wheat based flour …

The use of starchy flours in food systems greatly depends on the related functional
properties of starch. The effect of drying temperatures on starch-related functional properties …

Maize (Zea mays L.), the American Indian word for corn literally means “that which sustains
life”. It is the third most important cereal grain of the world after wheat and rice providing …