We relate sustainability to the wine industry and recognize that for practitioners in the wine
industry, priority number one is leaving the land in better shape for the next generation. We …

Business model design needs to encounter increasing and highly dynamic challenges due
to counter-caesural environmental changes. Empirical research on strategic sustainability is …

A significant portion of the agricultural food sector today is geared towards developing
sustainable and organically based products, contributing to a widely acknowledged 'quality …

With over 40 million annual tourists visiting wineries, wine tourism is becoming an important
source of revenue for wine businesses and local communities to preserve heritage in rural …

With more than 40% of produced wine crossing borders, wine represents a truly global
beverage. Wine export serves as a sales lever, especially for producers where home wine …

Small businesses are in search for business models that balance the three pillars of
sustainability (economy, environment, society) to successfully compete in increasingly …

Strategic positioning lays the foundation for sustainable competitive advantage and
profitability. An ongoing scientific discourse on superior strategies and whether to position …

This working paper examines the creation of the global natural food and beauty categories
before 2000. This is shown to have been a lengthy process of new category creation …

This chapter investigates strategic value of sustainability based on empirical data from
German wineries. Two sources served to explore strategic aspects. An online panel filled by …

An overview of the main varieties of plums grown in our country was made. The dynamics of
the variety structure is determined by the tolerance or resistance to measles disease. The …