Abstract d-Tagatose has attracted a great deal of attention in recent years due to its health
benefits and similar properties to sucrose. d-Tagatose can be used as a low-calorie …

Nutraceuticals are gaining importance owing to their potential applications in numerous
sectors including food and feed industries. Among the emerging nutraceuticals, d‐tagatose …

Background d-tagatose is regarded as one of the most valuable rare sugars in the current
market and its biotechnological ways of production is a very hot topic as of today. As a …

There are many industrially-relevant enzymes that while active, are severely limited by
thermodynamic, kinetic, or stability issues (isomerases, lyases, transglycosidases). In this …

Whey is a co-product of processes for the production of cheese and casein that retains most
of the lactose content in milk. World production of whey is estimated around 200 million tons …

Due to stricter environmental legislation and implementation of the “waste valorization”
concept, recycling of dairy effluent, whey, has drawn a considerable attention. The main …

Abstract L-Arabinose isomerase (AI), a key enzyme in the microbial pentose phosphate
pathway, has been regarded as an important biological catalyst in rare sugar production …

The aim of the work is to produce d-Tagatose by direct addition of alginate immobilized
Lactobacillus plantarum cells to lactose hydrolysed whey permeate. The cells were …

The gene encoding l-arabinose isomerase from food-grade strain Pediococcus pentosaceus
PC-5 was cloned and overexpressed in Escherichia coli. The recombinant protein was …

The generally recognized as safe microorganism Corynebacterium glutamicum expressing
Geobacillus thermodenitrificans d-galactose isomerase (d-GaI) was an efficient host for the …