Chickpea (Cicer arietinum L.) provides high quality protein for human and animal
consumption as well as offers economic benefits to farmers because of the high market …

The present investigation was conducted at the Agriculture Research Farm, Department of
Genetics and Plant Breeding, College of Agriculture, Rajmata Vijyaraje Scindia Krishi …

Genetic diversity is essential for the development of more efficient plant types. In the present
study, 529 chickpea accessions were evaluated for their agronomic performance, genetic …

Genetic diversity study was conducted in 49 chickpea (Cicer arietinum L.) genotypes using
Mahalanobis D2 Statistics. Based on D2 values, 49 genotypes were grouped into 17 …

The present investigation was carried out in rabi 2023-24, with the objectives to study about
genetic diversity in sixty elite lines of chickpea. The observations recorded for eleven …

Background Based on D 2 analysis 53 chickpea genotypes were grouped into seven
clusters. Among the VII clusters, cluster I consists of 30 genotypes forming the largest cluster …

An experiment using twenty genotypes of chickpea (Cicer arietinum L.) was conducted
during Rabi season of 2019-2020, to find the genetic diversity using D2 statistics. The …

Aim: The current investigation was carried out using total of 101 finger millet genotypes was
carried out at two locations in four environments to study diversity. Study Design …

Chickpea [(Cicer arietinum L.) 2n= 2x= 16] is an annual legume belonging to genus Cicer,
family Fabaceae and sub family Papilionaceae. Its different types are variously known as …

Background: The genetic base of chickpea has narrowed substantially during the
domestication and recent crop improvement is unable to meet the demands due to very few …