[HTML][HTML] Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)
LS Sant'Ana, S Soares, P Vaz-Pires - LWT-Food Science and Technology, 2011 - Elsevier
The aim of this work was to develop a quality index method (QIM) scheme for whole ice-
boxed refrigerated blackspot seabream and to perform shelf-life evaluations, using sensory …
boxed refrigerated blackspot seabream and to perform shelf-life evaluations, using sensory …
[HTML][HTML] Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets
A comparative study on the effects of marjoram (ME) and olive leaf (OLE) extracts on the
quality parameters of red and ordinary muscles of tuna–like fillets kept under vacuum …
quality parameters of red and ordinary muscles of tuna–like fillets kept under vacuum …
[HTML][HTML] Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1 C
Aim: The combined effects of oregano extract with vacuum packing (VP) on the quality
enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet …
enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet …
Assessment of the physico-chemical and sensory properties of frozen fillets of tuna and tuna-related fish species marketed along the Tanga and Mtwara coastlines …
Tuna and tuna-related fish are valuable marine species lacking standardized quality
assessment parameters. This study assessed the physico-chemical and sensory properties …
assessment parameters. This study assessed the physico-chemical and sensory properties …
Olive leaf extracts application for shelf life extension of vacuum-packed frigate mackerel (Auxis thazard) fillets
The current study was aimed at investigating the impact of olive leaf extracts (OLE) on the
quality parameters of white and dark muscles from fillets of frigate mackerel (Auxis thazarcl) …
quality parameters of white and dark muscles from fillets of frigate mackerel (Auxis thazarcl) …
[PDF][PDF] Applied Food Research
abstract A comparative study on the effects of marjoram (ME) and olive leaf (OLE) extracts
on the quality parameters of red and ordinary muscles of tuna–like fillets kept under vacuum …
on the quality parameters of red and ordinary muscles of tuna–like fillets kept under vacuum …
[引用][C] L'ACCERTAMENTO DEI CARATTERI DI FRESCHEZZA DEI PRODOTTI ITTICI TRAMITE VALUTAZIONE ORGANOLETTICA
SAOFS FRESHNESS, R NUVOLONI, F PEDONESE… - ANNALI FAC. MED. VET, 2007