In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically
wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different …

This study evaluated the impact of seasonal and geographical variations on the toxigenicity
of Aspergillus and Fusarium strains previously isolated from smallholder dairy cattle feeds …

Cereals are consumed globally because of their nutritional values and potential to reduce
malnutrition. In spite of their usefulness, cereals are prone to aflatoxin contamination …

As a non-thermal technology, high-energy electron rays can effectively reduce pathogenic
bacteria and mycotoxins in food. This study investigated the degradation effect of high …

Abstract Corydalis Rhizoma (CR, Yanhusuo in Chinese) has been widely used as an
analgesic in herbal medicine and functional food. Cases of fungal and mycotoxin …

Patulin (PAT) is a food-borne mycotoxin produced by Penicillium and Byssochlamys
species. It is widely known for its mutagenic, carcinogenic, and genotoxic effects and has …

Poultry may face simultaneous exposure to aflatoxin B1 (AFB1) and tiamulin (TIA), given
mycotoxin contamination and antibiotic use. As both mycotoxins and antibiotics can affect …

Mycotoxin exposure during pregnancy has been associated with adverse birth outcomes
and poor infant growth in low-and middle-income countries. We assessed multiple …

Stored rice susceptible to environmental influences may induce quality deterioration. To
clarify the optimal storage condition for rice, the quality indicators including microbial counts …

Secondary metabolites are a class of outwardly directed differentiation products of regular
cellular metabolism that can operate as chemical messengers across organisms and …