During the last years probiotics gained the attention of clinicians for their use in the
prevention and treatment of multiple diseases. Probiotics main mechanisms of action …

The incidence of obesity and its related conditions, including non-alcoholic fatty liver
disease (NAFLD), has dramatically increased in all age groups worldwide. Given the health …

Nonalcoholic fatty liver disease (NAFLD) is characterized by fat deposition in hepatocytes,
and a strong association with nutritional factors. Dietary fatty acids are classified according …

More than 100 trillion (1014) microbes inhabit the human gastrointestinal (GI) tract, and the
total number of genes derived from these microbes exceeds that of the human genome by at …

The concept of prebiotics, probiotics, and symbiotics and their use in different situations of
daily clinical practice related to clinical nutrition is reviewed, as well as their role in the …

Hepatocellular carcinoma (HCC), the most common primary liver cancer, is one of the
dreaded complications of chronic liver disease. Recent experimental and clinical studies …

Genetic predisposition, the intestinal microbiota (IM) and environmental factors, such as
sedentary lifestyle and inadequate diet, should be considered as critical factors for the …

Se revisa el concepto de prebióticos, probióticos y simbióticos y su empleo en diferentes
situaciones de la práctica clínica diaria relacionados con la nutrición clínica. Se analiza su …

Growing evidence has shown that gut microbiome is a key factor involved in liver health.
Therefore, gut microbiota modulation with probiotic bacteria, such as Saccharomyces …

Background: Hepatocellular carcinoma (HCC) is a common complication of liver diseases
such as those related to viral hepatitis and liver cirrhosis. The gut-liver axis is gaining …