Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

Seafood sector can contribute to the global food supply in an important way, and provide an
important source of animal protein. Based on observed regional trends in seafood …

The growth of Chilean salmon production has not been free of important sanitary and
environmental shortcomings. To ensure sustainability, it is necessary to understand the …

Diseases are an important challenge in aquaculture. However, most of what is known about
the effect of diseases comes from laboratory experiments. Using a farm-level data set …

The worldwide growth of aquaculture has been accompanied by a rapid increase in
therapeutic and prophylactic usage of antimicrobials including those important in human …

Aquaculture has been the world's fastest growing food production sector with an annual
growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to …

Although seafood is the most highly traded food internationally, it is an often overlooked
component of global food security. It provides essential local food, livelihoods, and export …

The overuse, misuse, and underuse of antibiotics tend to increase the antibiotic burden in
the environment resulting into the evolution in microbial community to possess resistance …