Yak milk is a characteristic animal product of yaks in the Qinghai-Tibet Plateau. Although yak
milk production is low, it is richer in nutrients such as protein, fat, and lactose, a more …

Yak milk is inadequately available because of its remote location and unique geographic
environment, yet its milk offers unique nutritional qualities, including functional and bioactive …

The objective of this study was to isolate and characterize collagen and angiotensin-I-
converting enzyme (ACE)-inhibitory (ACEi) peptides from the swim bladders of monkfish …

To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare
peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity …

To prepare peptides with high angiotensin-converting enzyme (ACE) inhibitory (ACEi)
activity, Alcalase was screened from five proteases and employed to prepare protein …

In this study, simulated in vitro GI digestion of the Himalayan hard chhurpi cheese resulted in
the increase of hydrolyzed protein content, antioxidant and ACE-inhibitory activities. LC …

To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory
(ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack …

This study aimed to identify angiotensin I-converting enzyme (ACE) from in vitro digestion
products of pork sausage with partial substitution of NaCl by KCl (PSRK). Peptides from in …

The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding
areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular …

A novel umami peptide, IPIPATKT, showed excellent dual dipeptidyl peptidase-IV (DPP-IV)
and angiotensin I-converting enzyme (ACE) inhibitory activities, the IC50 values were 64 …