The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Exposing cells to an electric field leads to electroporation of the cell membrane which has
already been explored and used in a number of applications in medicine and food …

This review focuses on current status of pulsed electric field (PEF) technology and its
implementation in biogas production. First, basic principles of PEF and a schematic …

The modern linear agricultural production system allows the production of large quantities of
food for an ever-growing population. However, it leads to large quantities of agricultural …

Pulsed electric field (PEF) treatment can be used to facilitate microbial cell lysis. The aim of
this paper is to investigate this effect of PEF treatment on microalgae. The PEF system used …

The effects of electrode topology on pulsed electric field (PEF) inactivation of
microorganisms was investigated in the present study. Three PEF treatment chambers with …

Pulsed electric field (PEF) treatment can be used for non-thermal inactivation of
microorganisms. The aim of this paper is to investigate PEF treatment of yeast …

In this article, a new high-voltage and high-frequency power supply for ozone generation is
introduced. This circuit uses a single switch and works in the resonant mode with the help of …

Proteins are complex molecules, which play a vital role in our body's function, the building of
tissues, and the regulation of metabolic activity. They are crucial to children's growth and …

The recent applications of pulsed electric energy (PEE) in extraction techniques from bio-,
food, and agricultural products are reviewed. The possibility of using PEE-assisted methods …