Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …

Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

The paper addresses environmental protection by valorizing an important agri-food waste
category, namely fruit and vegetables with focusing on the main characteristics regarding …

Biodiesel is considered as a renewable biofuel-based substitute for fossil diesel as the
properties of biodiesel are similar to those of normal diesel fuel. However, biodiesel has …

Increases in population and urbanization leads to generation of a large amount of food
waste (FW) and its effective waste management is a major concern. But putrescible nature …

This research aimed to use kiwi waste as fuel to generate bioelectricity through microbial
fuel cells. It was possible to generate an electrical current and voltage peaks of 3.807±0.102 …

Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …

Due to an inevitable disadvantage of chemical or physical synthesis routes, biosynthesis
approach to nanoparticles, especially metallic oxide is attractive nowadays. Metallic oxides …