Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

Food choices are an integral part of wellbeing and longevity, yet poor nutrition is responsible
for millions of deaths every year. Among the complex mosaic of determinants of food choices …

Class is not only amongst the oldest and most controversial of all concepts in social science,
but also a topic which has fascinated, amused, incensed and galvanized the general public …

Purpose This study aims to synthesize theoretical and empirical studies on the food
dimension of developments in cultural omnivorousness. Cultural omnivorousness is an …

The topic of this article is the classed formation of health lifestyles in youth. Based on
longitudinal interview data (41 youths, 17 of their parents) from two contrasting class …

This study unpacks how class processes shape understandings and practices of “good
feeding” in families with young children. It brings a Bourdieusian class consumption focus …

In this article, we address the methodological question of making sense of contradictions in
sociological analysis. Focusing on the scholarly debate about generating and interpreting …

Książka rzuca światło na aktualne dyskusje dotyczące procesów kształtowania się klas
społecznych w Polsce, tego, czy i na ile pozycja społeczna wiąże się ze sposobem, w jaki …

Sociological literature on cultural practices seeking to understand the social differentiation of
taste pays limited attention to what people avoid consuming, despite its potential as a …

This paper draws on the concepts and tools of Pierre Bourdieu to construct a comprehensive
model of the contemporary British “food space.” It uses multiple correspondence analysis to …