Biocontrol Approaches against Escherichia coli O157:H7 in Foods

P Puligundla, S Lim - Foods, 2022 - mdpi.com
Shiga-toxin-producing Escherichia coli O157: H7 is a well-known water-and food-borne
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …

Bacteriocin Production by Escherichia coli during Biofilm Development

H Fokt, S Cleto, H Oliveira, D Araújo, J Castro, N Cerca… - Foods, 2022 - mdpi.com
Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal
pathogen, and is an important foodborne pathogen. E. coli species are able to prosper in …

[HTML][HTML] Evaluation of street food safety and hygiene practices of food vendors in Can Tho city of Vietnam

ANT Thi, P Kittirath, SD Abiola… - Current Research in …, 2021 - foodandnutritionjournal.org
The objective of this study was to investigate the food safety status of street foods in the city
of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the …

Microbial evaluation of milk and milk products during a past two decades, in Basrah southern Iraq: A Review

BA Abbas, MK Ghadban… - … & Review in …, 2017 - repository.journal4submission.com
During the past decades, many researches have investigated the microbiological quality of
milk and milk products. Milk was found to be contaminated with several types of bacteria …

[PDF][PDF] The use of Vitally Active Cellulose Membranes for the Reduction of Pathogenic Bacterial Count in White Cheese

ZK Kamona, AAA Daher, EI Al Shamary - Iraqi Journal of Science, 2021 - iasj.net
This study was designed to evaluate the effects of cellulose membranes produced by
Acetobacter xylinum bacteria, after enrichment of the growth media with Alzahdy palm dates …

Microbial Intoxication in Dairy Food Products

AK Niamah, DK Verma - … in Sustainable Agriculture, Food, and the …, 2017 - taylorfrancis.com
144The safety and quality of milk and dairy products depend on the health and condition of
the system used in the production of milk. To reduce the health risks, milk and dairy products …

[PDF][PDF] Bacteriocin Production by Escherichia coli during Biofilm Development. Foods 2022, 11, 2652

H Fokt, S Cleto, H Oliveira, D Araújo, J Castro, N Cerca… - 2022 - academia.edu
Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal
pathogen, and is an important foodborne pathogen. E. coli species are able to prosper in …

Trends, Analytical Approaches, and Applications of the VITEK System for Identification and Classification of Bacteria and Yeasts

A Kareem, STG Al-Sahlany, DK Verma… - … Techniques in Food …, 2022 - taylorfrancis.com
The clinical and food testing microbiological laboratories required very rapid and careful
methods for microbial identification and antibiotic sensitivity testing of microorganisms on …

[PDF][PDF] Current Research in Nutrition and Food Science

ANHNT THI, P KITTIRATH, SD ABIOLA… - researchgate.net
The objective of this study was to investigate the food safety status of street foods in the city
of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the …