Aquatic algae are a rich source of a wide range of bioproducts intended to compete for a
sizable global market share. Thanks to the gradual shift towards the use of natural products …

A glassy carbon electrode was modified with nitrogen and sulfur co-doped graphene
quantum dots immobilized in chitosan for the monitoring of multivitamins. The graphene …

Micronutrient deficiency is wide spread and highly affects morbidity, mortality, and well-
being of human beings. Micronutrient deficiency gradually manifests into diseases, which …

A simple, rapid, and efficient RP-HPLC-DAD method is optimized for the quantitative
determination of vitamin B1, B3, B6, and C in green leafy vegetables. The separation was …

Technological advancements have created infinite opportunities and rendered our life
easier at several fronts. Nonetheless, the environment has suffered the aftermaths of …

Humans are blessed with a wide variety of fruits and vegetables by the nature. Fruits and
vegetables are significant sources of several vitamins and minerals that play vital role for the …

Featured Application Method of producing bioferment from fruit waste for use in the food
industry, cosmetics industry and dietary supplements, by fermentation with environmental …

Water soluble vitamins (B series and C) are physiologically significant biomolecules since
one of the major roles for some of them is to scavenge metabolically harmful reactive oxygen …

The primary goals of green analytical chemistry (GAC) involve the development of novel
analytical technologies or the modification of existing methods to incorporate procedures …

In recent decades, green analytical chemistry has received more attention due to the
growing concern over environmental conservation and the use of non-renewable resources …