Ionic liquids (ILs) have been extensively used in many research and industry fields,
including chemical and pharmaceutical applications. Nevertheless, during past years, some …

This review discusses the (soft matter) physics of food. Although food is generally not
considered as a typical model system for fundamental (soft matter) physics, a number of …

Biodiesels, composed of saturated fatty acid alkyl esters (FAAE), have relatively high cloud
points (CP), which limit their commercial application. However, fatty acid ethyl esters (FAEE) …

This work deals with the study of bio-sourced organic Phase change materials (BO-PCM) to
replace petroleum-based ones currently in use in an installation coupling a Heat Ventilation …

We investigate the phase behavior of model ternary triacylglycerol blends, comprising
triolein (C57H104O6, OOO), tripalmitin (C51H98O6, PPP) and tristearin (C57H110O6, SSS) …

Food processes have been requiring increasingly more accurately designed operations.
Successful design results in products with high quality, in addition to offering energy and …

Biodiesel is a promising replacement for petroleum based diesel in a number of different
applications. Although biodiesel offers numerous advantages over petrodiesel, one of its …

Physicochemical properties determine in large extent the application of fats and oils,
considering products' formulation, and the design of equipment and processes in the food …

The aim of this work was to evaluate the use of DL-menthol as a eutectic solvent (ES)
forming component with fatty acids (C 8 to C 18 acids) and alcohols fatty (C 8 OH to C 12 …

Solid–liquid phase diagrams of six binary mixtures composed by trilaurin plus fatty acids
(myristic acid, palmitic acid and stearic acid) and trilaurin plus fatty alcohols (1-tetradecanol …