Roe from marine organisms provides a valuable and nutritious resource as food for humans
with a bounty of proteins, essential amino acids, and poly-unsaturated fatty acids with a very …

This is the second volume of the entirely rewritten, revised and updated version of the
original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a …

Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of
aquatic species with economic importance as a food product in many countries around the …

Reproductive and energy allocation analyses were performed on 1418 common octopus
(Octopus vulgaris) from the Galician creel fishery (NE Atlantic) between May 2000 and …

As has been demonstrated in previous studies, Octopus maya can be fed on artificial diets.
In the present study six different diets were assayed. Five diets were designed to test the …

In the present study, the growth, feed efficiency and condition of Octopus vulgaris (0.58 to
1.02 kg; 17 to 21° C) fed two formulated moist diets based on fish and prawn mixed with …

Although the mechanism by which temperature modulates the use of reserves and its
consequences for organogenesis in octopus species is not yet known, there is evidence that …

The amino acid composition and protein levels of three species of cephalopods (Octopus
vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O …

The increasing market demand for cephalopods and the experiences obtained with different
species has boosted the interest in developing their culture in Latin America. In 2008, an …

Since thermal stress enhances the energy demands, it is possible to hypothesize that the
harmful effects of high temperatures observed in Octopus maya are the result of the limited …