Moving toward more sustainable sources for managing phosphorus (P) nutrition in
agroecosystems, organic phosphorus (Po) derived from organic inputs and soil is …

Plants respond to their external environment to optimize their nutrition and production
potential to minimize the food security issues and support sustainable agriculture system …

In this study, three strains of bacteria were isolated from soil. Among the three isolated
strains, one was identified morphologically and confirmed by the molecular techniques as …

Biological treatment of odorous gas is an alternative to conventional physicochemical
processes. A newly-isolated and identified Brevibacillus borstelensis GIGAN1 was seeded …

Bacillus aryabhattai RS1 isolated from rhizosphere produced an extracellular, low
temperature active phytase. The cultural conditions for enzyme production were optimized to …

Optimization of process parameters for phytase production by Enterobacter sp. ACSS led to
a 4.6-fold improvement in submerged fermentation, which was enhanced further in fed-batch …

Neutral phytase is used as a feed additive for degradation of anti-nutritional phytate in
aquatic feed industry. Site-directed mutagenesis of Bacillus amyloliquefaciens DSM 1061 …

Phytate is a widely found form of phosphate in plant seeds that can be hydrolysed by
phytase enzyme to release phosphate and myo-inositol intermediates. Phytase has been …

A potent phytase-producing bacterium Bacillus lehensis MLB2 was isolated from bean-
grown soil. The optimum conditions recorded after optimization were 24 h incubation time …

Wheat bran, soybean meal, corn flour and the combinations of these individual substrates
with nutritive supplements containing 1% casein hydrolysate, 0.2% CaCl22H2O, 0.4%(NH4) …