Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

The authenticity of the geographical origin of grapes and wines is vital for ensuring food
safety in the wine market. To authenticate the geographical origin of Ecolly grapes and …

The concentrations of elemental and volatile components in wine and the effect of biological,
meteorological, and anthropogenic factors on their levels are important for authentication …

Wine production is the result of the interaction between various strains and grapes, and its
good quality is also affected by many factors. Aureobasidium, Cladosporium, Candida …

Elemental profiles are frequently applied to identify the geographical origin and authenticity
of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace …

For this study, Tempranillo wines were made by adding their own toasted vine-shoots
(SEGs,“Shoot–Enological–Granule”). The SEGs were added in two doses (12 and 24 g/L) at …

An example of the implementation of the principles of the circular economy is the use of
sugar beet pulp as animal feed. Here, we investigate the possible use of yeast strains to …

The wine industry has developed rapidly; however, wine fraud is a potential risk for
consumers. In China, methods for detecting wine authenticity are far from perfect. To reduce …

The mineral composition of wine depends on the soil where the grapes are grown, and
therefore has been used to distinguish the geographical origin of different wines. However …

The production of wines using ancient techniques is a present trend with commercial interest
among consumers valorising their historical background. Therefore, the objective of the …