The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

This study aims to evaluate the secondary metabolites, cytotoxicity, antioxidant, antidiabetic,
anti-inflammatory, and anticancer activities of four selected seaweeds Padina pavonica …

In recent years, there has been a notable surge in the development and adoption of edible
algae protein-based sustainable food packaging, which presents a promising alternative to …

Seaweeds, also known as marine macroalgae, are renewable biological resources that are
found worldwide and possess a wide variety of secondary metabolites, including tannins …

Ethnopharmacological relevance Myrtus communis L.(MC) is a well-known medicinal plant
in traditional Persian medicine, which contains a large amount of phenolic compounds …

Chemical characteristics of natural products are influenced by different external factors,
varying according to the geographic origin. The ethanol extract of Hibiscus sabdariffa L calyx …

Research on bioproducts is an exciting area for scientists over the decades due to global
applications in daily life. A large number of modern drugs have been isolated from natural …

The function of innate hemostasis aids the body in bleeding control, preventing the loss of
excessive amounts of blood following low‐degree injuries. However, injuries of a higher …

Seaweeds are increasingly seen as commodities that can support sustainable development,
including many of the Sustainable Development Goals (SDGs). Already the second-largest …

Potensi rumput laut sebagai bahan pangan fungsional belum banyak digali. Beberapa
penelitian telah menyebutkan kandungan rumput laut dapat mencegah stress pada hewan …