Over the last years, a growing body of evidence suggests that gut microbial communities
play a fundamental role in many aspects of human health and diseases. The gut microbiota …

Background Korean traditional food (KTF), originated from ancestral agriculture and the
nomadic traditions of the Korean peninsula and southern Manchuria, is based on healthy …

Probiotics show great promise as alternative and environmentally friendly candidates to
control microbial pathogens. Here, six isolated lactic acid bacteria (LAB) were chosen based …

Eggs are widely recognized as a highly nutritious food source that offer specific health
benefits for humans. Eggs contain all of the proteins, lipids, vitamins, minerals, and growth …

Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

Grapefruit seed extract (GSE) is a safe and effective preservative that is used widely in the
food industry. However, there are few studies addressing the anti-biofilm effect of GSE. In …

The purpose of this study was to evaluate the probiotic characteristics and neuroprotective
effects of bacteria isolated from Korean fermented foods. Three bacterial strains …

The probiotic properties and anti-pathogenic effects of Lactobacillus plantarum KU200656
(KU200656) isolated from Korean fermented kimchi against Staphylococcus aureus, Listeria …

Black gamju is Korean traditional beverage fermented with molds. The aim of this study was
to assess the probiotic properties and antioxidant activities of novel Pediococcus …

This study was performed to develop a functional synbiotic yoghurt enriched with
Lactobacillus brevis KU200019 and fructooligosaccharides (FOS). The yoghurts were …