A poor diet is one of the leading causes for noncommunicable diseases. Due to the
increasing prevalence of overweight and obesity, there is a strong focus on dietary …

The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …

There is a general consensus that overconsumption of sugar-sweetened beverages
contributes to the prevalence of obesity and related comorbidities such as type 2 diabetes …

Artificial sweeteners have been developed as substitutes for sugar. Sucralose, acesulfame K
(ACE K), aspartame, and saccharin are artificial sweeteners. Previously, artificial sweeteners …

This paper reviews evidence demonstrating a bidirectional relationship between memory
and eating in humans and rodents. In humans, amnesia is associated with impaired …

Escalating rates of obesity and public health messages to reduce excessive sugar intake
have fuelled the consumption of artificial sweeteners in a wide range of products from …

Stevia rebaudiana Bertoni water extracts have been used as a natural sweetener and
customary medicine by the indigenous inhabitants of South America for several hundred …

Memory of a recently eaten meal can serve as a powerful mechanism for controlling future
eating behavior because it provides a record of intake that likely outlasts most physiological …

There are doubts about the impact of non-nutritive sweeteners consumption on lipogenic
and glycolytic metabolism. Therefore, the objective was to determine the effects of chronic …

Highlights•Artificially-sweetened beverages are linked to increased risk for negative health
outcomes in clinical cohorts.•Little scientific evidence supports a role for diet soft drinks in …