Cancer remains a second leading cause of deaths and major public health problem. It
occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations …

Digestion is the key step for delivering nutrients and bioactive substances to the body. The
way different food components interact with each other and with digestive enzymes can …

Over the past two decades, extensive studies have revealed that inflammation represents a
major risk factor for various human diseases. Chronic inflammatory responses predispose to …

Processing of solutions containing phenolics by adsorption–desorption enables the
recovery and purification of bioactive compounds or fractions from plant. This work reviews …

Several studies suggest that regular consumption of nuts, mostly walnuts, may have
beneficial effects against oxidative stress mediated diseases such as cardiovascular …

Abstract Ubiquitin Proteasome System (UPS) is an adaptable and finely tuned system that
sustains proteostasis network under a large variety of physiopathological conditions. Its …

Obesity is a global health problem. It is also known to be a risk factor for the development of
metabolic disorders, type 2 diabetes, systemic hypertension, cardiovascular disease …

Over the years, Friedel–Crafts (FC) reactions have been acknowledged as the most useful
and powerful synthetic tools for the construction of a special kind of carbon–carbon bond …

The cytoprotective and anticancer action of dietary in-taken natural polyphenols has for long
been attributed only to their direct radical scavenging activities. Currently it is well supported …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers. The specific mechanisms of action of most phytochemicals in …