Background Fish is an important source of food that provides nutrition (particularly protein)
for humans. Muscle quality is the key determinant of the economic value of fish. Throughout …

Species persistence in the Anthropocene is dramatically threatened by global climate
change. Large emissions of carbon dioxide (CO 2) from human activities are driving …

Background Chronic heat stress has a negative impact on poultry meat quality. Although this
has been extensively investigated, previous studies have primarily focused on metabolic …

Gill damage represents a significant challenge in the teleost fish aquaculture industry
globally, due to the gill's involvement in several vital functions and direct contact with the …

Simple Summary The red cusk-eel (Genypterus chilensis) is a native Chilean species
important for aquaculture diversification in Chile. The effect of high-temperature stress on the …

Heat stress is one of the most stressful events in livestock life, negatively impacting animal
health, productivity, and product quality. Moreover, the negative impact of heat stress on …

Ectothermic animals, such as teleosts, have increasingly been exposed to stressful high-
temperature events due to global warming. Currently, the effects of thermal stress on skeletal …

Cold-induced injuries severely limit opportunities and outcomes of hypothermic therapies
and organ preservation, calling for better understanding of cold adaptation. Here, by …

Simple Summary The Hong Kong catfish (Clarias fuscus) is a tropical and subtropical fish
that is extensively cultured in southern China due to its adaptability and tolerance. While …

Different responses or tolerance to thermal stress between invasive and native species can
affect the outcome of interactions between climate change and biological invasion …