The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

This study aimed to identify the optimum level of supplementary feeds on the carcass traits
and meat quality of Jamuna basin lambs. Forty selected lambs were divided into four …

The study conducted a comparison of meat quality, fatty acid profile, and cholesterol
amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to …

This study examines the effect of different doses of hesperidin added to quail diets on growth
performance of birds as well as on lipid peroxidation, some microbiological and …

Son zamanlarda et üretiminin artırılma çalışmalarının yanında, üretilen etin kalitesi de büyük
önem taşımaktadır. Kalite kavramı et sanayisi açısından gittikçe önem kazanmaya başlayan …

This study was conducted to evaluate slaughter performance and meat quality of Begait
sheep breed reared under different feeding options. Thirty intact fattening lambs (32.81±2.39 …

The objective of this study was to investigate the impact of gamma irradiation, in combination
with the synthetic antioxidant butylated hydroxyanisole (BHA), on the safety and quality …

The purpose of this study is to explore the carcass traits, meat quality, and nutritional
attributes of local yellow cattle (Guangfeng, Ji'an, and Jinjiang) and buffalo (Poyanghu …

Simple Summary There is little information about the consequences of variation in birth
weight due to intrauterine growth on postnatal growth and development of lambs. This study …

This research was done to detect some meat quality traits and tissue fatty acid combination
of the longissimus dorsi thoracis (LT) muscle of Brown Swiss bulls at the different slaughter …