Carcass characteristics and meat quality of sheep and goat

M Corazzin, S Del Bianco, S Bovolenta… - More than beef, pork and …, 2019 - Springer
The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

[HTML][HTML] Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs

MA Hossain, MM Rahman, MW Rahman… - Journal of Animal …, 2023 - ncbi.nlm.nih.gov
This study aimed to identify the optimum level of supplementary feeds on the carcass traits
and meat quality of Jamuna basin lambs. Forty selected lambs were divided into four …

[HTML][HTML] Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

Y Aksoy, Ü Çiçek, U Şen, E Şirin… - Archives Animal …, 2019 - aab.copernicus.org
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol
amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to …

Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat

A Özbilgin, K Kara, S Gelen - Journal of Animal and Feed …, 2021 - avesis.atauni.edu.tr
This study examines the effect of different doses of hesperidin added to quail diets on growth
performance of birds as well as on lipid peroxidation, some microbiological and …

Karkaslarda et kalitesinin belirlenmesinde kullanılan geleneksel yöntemler ve yeni teknikler

HD Şireli - Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018 - dergipark.org.tr
Son zamanlarda et üretiminin artırılma çalışmalarının yanında, üretilen etin kalitesi de büyük
önem taşımaktadır. Kalite kavramı et sanayisi açısından gittikçe önem kazanmaya başlayan …

[HTML][HTML] Slaughter performance and meat quality of Begait breed lambs fattened under different diets

K Atsbha, T Gebremariam, T Aregawi - Heliyon, 2021 - cell.com
This study was conducted to evaluate slaughter performance and meat quality of Begait
sheep breed reared under different feeding options. Thirty intact fattening lambs (32.81±2.39 …

[HTML][HTML] Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef

M Sadakuzzaman, MM Rahman, MA Hashem… - Applied Food …, 2024 - Elsevier
The objective of this study was to investigate the impact of gamma irradiation, in combination
with the synthetic antioxidant butylated hydroxyanisole (BHA), on the safety and quality …

[HTML][HTML] Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle

Y Zhang, Y Wei, G Lu, Y Yang, Y Pan, C Fu, F Tian… - Animals, 2024 - mdpi.com
The purpose of this study is to explore the carcass traits, meat quality, and nutritional
attributes of local yellow cattle (Guangfeng, Ji'an, and Jinjiang) and buffalo (Poyanghu …

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed

E Şirin, U Şen, Y Aksoy, Ü Çiçek, Z Ulutaş, M Kuran - Animals, 2024 - mdpi.com
Simple Summary There is little information about the consequences of variation in birth
weight due to intrauterine growth on postnatal growth and development of lambs. This study …

Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls

A Şahin, Y Aksoy, E Uğurlutepe, E Kul… - Tropical Animal Health …, 2021 - Springer
This research was done to detect some meat quality traits and tissue fatty acid combination
of the longissimus dorsi thoracis (LT) muscle of Brown Swiss bulls at the different slaughter …